Don't be corny, but this air fryer cornbread is truly a-maize-ing. It bakes up with perfectly crisp edges and a fluffy center in half the time of a conventional oven. Using a small baking pan that fits your basket is the secret to success.
Quick Reference
Temp
350°F
Time
15 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlysidesnackdinner
Preheat your air fryer to 350°F.
Whisk together cornmeal, flour, baking powder, milk, egg, and melted butter in a bowl.
Generously grease a small air-fryer-safe baking pan or silicone mold.
Pour the batter into the prepared pan, smoothing the top.
Place the pan in the air fryer basket and cook for 15 minutes.
Check for doneness with a toothpick; it should come out clean.
Let cool for 5 minutes before slicing and serving.