Focaccia 'bout your traditional oven, the air fryer gives this bread an incredible crust. Dimpling the dough is highly therapeutic and yields perfect oil-filled pockets. It bakes up surprisingly airy with a delightful crunch.
Quick Reference
Temp
375°F
Time
16 min
Flip?
No flip
Prep
20 min
Spray surface first Kid-Friendlysideappetizerlunch
Preheat the air fryer to 375°F.
Prepare a small batch of high-hydration dough and let it proof in a greased, air-fryer-safe pan.
Drizzle generously with olive oil and use your fingers to press deep dimples into the dough.
Sprinkle with coarse salt, rosemary, or your favorite herbs.
Place the pan in the basket and cook for 15-16 minutes until deep golden brown.
Carefully remove the pan and let the bread rest for 10 minutes.