Skip the bakery line and pop these tender, buttery scones right into your basket. The air fryer creates a delightfully crisp exterior while keeping the inside fluffy and moist. They are guaranteed to bake your day a whole lot better.
Quick Reference
Temp
350°F
Time
12 min
Flip?
No flip
Prep
15 min
Spray surface first Kid-Friendly Meal-Prep Friendlybreakfastsnackdessert
Whisk flour, sugar, baking powder, and a pinch of salt in a bowl.
Cut in cold, cubed butter until the mixture resembles coarse crumbs.
Gently fold in fresh blueberries, then stir in heavy cream until just combined.
Form the dough into a disc on a floured surface and cut into small wedges.
Preheat air fryer to 350 degrees F and place a parchment liner inside.
Arrange the scones with a little space between each.
Cook for 10 to 12 minutes until golden brown, then let cool.