breadBreadintermediate

Brazilian Cheese Bread

These Brazilian cheese breads are so gouda, you will not believe they are naturally gluten-free. The air fryer gives them a perfectly crispy shell while keeping the inside as chewy as a bubblegum factory. Do not be cheesy, share them with your friends!

Quick Reference
Temp
350°F
Time
12 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlysnackappetizerbreakfastside
  1. Preheat air fryer to 350°F.
  2. Blend tapioca flour, milk, oil, eggs, and cheese in a blender until smooth.
  3. Pour the batter into lightly greased silicone mini muffin cups.
  4. Place the silicone cups carefully into the air fryer basket.
  5. Cook for 12 minutes until puffed and golden brown.
  6. Let cool for 2 minutes before popping them out of the molds.
  7. Serve warm and enjoy the cheesy goodness.

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