These savory treats are absolutely scone-tastic and will crumble the competition. They get wonderfully flaky edges without heating up your whole kitchen. Perfect for breakfast or alongside a hearty bowl of soup.
Quick Reference
Temp
350°F
Time
12 min
Flip?
No flip
Prep
15 min
Spray surface first Kid-Friendly Meal-Prep Friendlybreakfastsidesnack
Preheat the air fryer to 350°F.
Cut cold butter into flour, baking powder, and salt until it resembles coarse crumbs.
Stir in shredded cheddar, chopped chives, and just enough heavy cream to bring the dough together.
Pat the dough into a 1-inch thick circle and cut into wedges.
Place the wedges in the air fryer basket, leaving space between them.