I lava good chocolate dessert. The rapid air circulation perfectly sets the cake on the outside while leaving the center gloriously gooey. It looks like a fancy restaurant dessert but is incredibly easy.
Quick Reference
Temp
375°F
Time
10 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendlydessert
Preheat air fryer to 375°F.
Generously butter and cocoa-dust two ramekins.
Melt butter and chocolate together, then whisk in sugar, eggs, and flour.
Divide the batter evenly between the prepared ramekins.
Air fry for 8 to 10 minutes until the edges are firm but the center is soft.