You will go coconuts for these toasted treats. The air fryer crisps the outside to a golden brown while keeping the inside chewy and moist. They are a breeze to whip up and naturally gluten-free.
Quick Reference
Temp
320°F
Time
10 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlydessertsnack
Preheat air fryer to 320 F.
Mix shredded sweetened coconut, condensed milk, and vanilla extract.
Whip egg whites until stiff peaks form and fold into the coconut mix.
Scoop small mounds onto a piece of perforated parchment paper.
Place in basket and cook for 10 minutes until golden on the edges.