egg-friedBreakfastbeginner

Corned Beef Hash

Whether using canned hash or leftover brisket and potatoes, the air fryer is the ultimate tool for this dish. It dries out the excess moisture and creates those glorious, crispy bits everyone fights over. It is a smashing success for any hearty morning appetite.

Quick Reference
Temp
400°F
Time
12 min
Flip?
Halfway
Prep
5 min
Spray surface first Kid-Friendlybreakfastdinner
  1. Preheat air fryer to 400 degrees F.
  2. Crumble or chop the corned beef hash into small, even pieces.
  3. Spread the hash in a single layer at the bottom of the air fryer basket.
  4. Spray lightly with cooking oil to encourage browning.
  5. Cook for 6 minutes, then use a spatula to flip and stir the hash.
  6. Cook for another 4 to 6 minutes until deeply browned and crispy.
  7. Serve immediately while hot and crunchy.

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