This puffy, golden pancake is going to elevate your breakfast game to new heights. The rapid heat circulation of the air fryer creates those signature dramatic, crispy edges. It is a batter way to start your day, no flipping required.
Quick Reference
Temp
375°F
Time
12 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendlybreakfastdessert
Preheat air fryer to 375 F and place a small oven-safe skillet or dish inside to heat up.
In a blender, combine eggs, milk, flour, sugar, and a dash of vanilla.
Carefully remove the hot pan and melt a small amount of butter in it.
Pour the batter into the hot pan and return to the air fryer.
Cook for 12 minutes until puffed and golden brown.
Remove carefully, add toppings, and serve immediately as it deflates.