Press shredded potatoes into silicone muffin cups and let the air fryer work its magic. They get ridiculously crispy on the outside while staying tender inside, forming the perfect edible bowl. Prepare to get smashed by how good these are.
Quick Reference
Temp
380°F
Time
15 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendlybreakfastside
Preheat air fryer to 380 degrees F.
Squeeze excess moisture out of freshly shredded potatoes using a clean towel.
Toss the potatoes with a little oil, salt, and seasonings.
Press the mixture firmly into the bottoms and up the sides of silicone muffin liners.
Place the liners into the air fryer basket.
Cook for 12 to 15 minutes until the edges are dark golden brown and crispy.