This bread is so good, it might tear your family apart as they fight for the last piece. The air fryer melts the herb butter deep into the dough layers, creating a crispy, savory masterpiece. Grab a piece before it is gone!
Quick Reference
Temp
325°F
Time
12 min
Flip?
No flip
Prep
15 min
Spray surface first Kid-Friendlysideappetizer
Preheat air fryer to 325°F.
Cut canned biscuit dough into quarters.
Toss the dough pieces in a bowl with melted butter, garlic powder, and dried herbs.
Arrange the coated dough pieces in a small, greased baking pan that fits your air fryer.
Place the pan in the air fryer basket.
Cook for 10 to 12 minutes until the top is deeply golden and the center is cooked through.