Combine Greek yogurt and self-rising flour, and suddenly you are a master baker. The air fryer gives these two-ingredient bagels a gorgeous golden crust in half the time of an oven. They are the hole package for a quick weekend breakfast.
Quick Reference
Temp
350°F
Time
12 min
Flip?
Halfway
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlybreakfastlunch
Mix equal parts self-rising flour and plain Greek yogurt in a bowl until a dough forms.
Knead the dough on a floured surface for a few minutes until smooth.
Divide into equal pieces, roll into ropes, and pinch the ends to form circles.
Brush the tops with an egg wash and sprinkle with seasoning.
Preheat air fryer to 350 degrees F and spray the basket.
Cook for 10 to 12 minutes, flipping halfway through, until golden brown.