Keep your friends close and your churros closer. Piped dough gets incredibly crispy on the outside and tender inside without the heavy oil of deep frying. Rolling them in cinnamon sugar makes them irresistible.
Quick Reference
Temp
375°F
Time
10 min
Flip?
Halfway
Prep
15 min
Spray surface first Kid-Friendlydessertsnack
Preheat air fryer to 375°F.
Prepare a choux pastry dough and transfer to a piping bag with a star tip.
Pipe 2-inch strips of dough directly onto a piece of greased parchment paper.
Transfer the parchment paper into the air fryer basket.
Cook for 10 to 12 minutes until golden brown and puffed.
Immediately brush with melted butter.
Toss in a bowl of cinnamon sugar to coat completely.