Do not get it twisted, these garlic knots are the real deal. Air frying pizza dough creates a delightfully chewy interior with a crispy, buttery crust. They are guaranteed to tie your whole meal together.
Quick Reference
Temp
350°F
Time
8 min
Flip?
Halfway
Prep
15 min
Spray surface first Kid-Friendlyappetizersidesnack
Preheat air fryer to 350°F.
Divide store-bought or homemade pizza dough into equal strips and tie each into a knot.
Melt butter and mix with minced garlic, parsley, and parmesan cheese.
Brush half of the garlic butter mixture over the knots.
Place knots in the air fryer basket with space between them.
Cook for 6 to 8 minutes, flipping halfway, until golden.
Toss hot knots in the remaining garlic butter and serve.