Say cheese! Baking these in individual ramekins means you do not have to share your slice. The gentle, consistent heat of the air fryer bakes the custard gently without needing a water bath.
Quick Reference
Temp
300°F
Time
15 min
Flip?
No flip
Prep
15 min
Spray surface first Kid-Friendly Meal-Prep Friendlydessert
Preheat air fryer to 300°F.
Press a graham cracker crust mixture into the bottom of small, greased ramekins.
Blend cream cheese, sugar, egg, and vanilla until smooth.
Pour the cheesecake filling over the crusts.
Place ramekins in the air fryer basket and cook for 12 to 15 minutes.
The centers should still be slightly jiggly.
Chill in the refrigerator for at least 2 hours before serving.