You are in luck! These mini loaves bake up fast without needing any yeast or proofing time. The air fryer creates a delightfully crusty exterior while keeping the inside dense, moist, and perfect for slathering with butter.
Quick Reference
Temp
350°F
Time
15 min
Flip?
No flip
Prep
10 min
Spray surface first Meal-Prep Friendlysidebreakfastsnack
Preheat the air fryer to 350°F.
Mix flour, baking soda, salt, and buttermilk until a shaggy dough forms.
Knead gently just until it comes together, and form into 2 small rounds.
Score an 'X' deep into the top of each round to help the center bake.
Place the rounds on a piece of parchment paper in the air fryer basket.
Cook for 14-16 minutes until golden and sounding hollow when tapped.