When life gives you lemons, air fry them into tarts. The even heat sets the custard perfectly without needing a water bath. Tart, sweet, and impossible to eat just one.
Quick Reference
Temp
320°F
Time
10 min
Flip?
No flip
Prep
15 min
Kid-Friendly Meal-Prep Friendlydessertsnack
Preheat air fryer to 320 F.
Cut store-bought pie crust into small circles to fit silicone muffin cups.
Press the crust into the cups and prick the bottoms with a fork.
Whisk together lemon juice, zest, sugar, and eggs for the filling.
Pour filling into the crusts until three-quarters full.
Place in basket carefully and cook for 10 minutes until set.