These little pies are nuts in the best way possible. Using a muffin tin or silicone cups in the air fryer bakes the filling to gooey perfection while keeping the crust crisp. A holiday classic made bite-sized.
Quick Reference
Temp
325°F
Time
12 min
Flip?
No flip
Prep
15 min
Kid-Friendly Meal-Prep Friendlydessertsnack
Preheat air fryer to 325 F.
Cut pie dough into circles and press into silicone muffin cups.
Mix chopped pecans, syrup, sugar, butter, and egg in a bowl.
Spoon the pecan filling into the pie crusts, filling them halfway.
Place the cups carefully into the basket.
Cook for 12 minutes until the filling is set and crust is golden.