The proof is in the pudding. The air fryer crisps the top layer of bread perfectly while keeping the custard underneath soft and rich. It is the best way to use up leftover bread.
Quick Reference
Temp
340°F
Time
15 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlydessertbreakfast
Preheat air fryer to 340°F.
Cut stale bread into cubes and place in greased ramekins.
Whisk together milk, eggs, sugar, vanilla, and cinnamon.
Pour the liquid mixture over the bread and let soak for 5 minutes.
Place ramekins in the air fryer basket.
Cook for 12 to 15 minutes until puffed and golden.