egg-friedBreakfastbeginner

Ramekin Poached Eggs

Add a little water to a ramekin, crack an egg, and let the hot air do the poaching. It is a foolproof method that skips the swirling whirlpool of boiling water on the stove. You will be walking on eggshells trying to keep this secret from your friends.

Quick Reference
Temp
360°F
Time
6 min
Flip?
No flip
Prep
2 min
Spray surface firstbreakfast
  1. Preheat air fryer to 360 degrees F.
  2. Lightly spray the inside of small, oven-safe ramekins with cooking oil.
  3. Add one tablespoon of water to the bottom of each ramekin.
  4. Gently crack one egg into each dish.
  5. Place the ramekins carefully into the air fryer basket.
  6. Cook for 5 to 7 minutes depending on how runny you like your yolks.
  7. Use a spoon to gently scoop the egg out, draining any excess water.

Season this up