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Scotch Eggs

Wrapping a boiled egg in sausage and breading is a brilliant idea, and air frying it is pure genius. You get all the crunch of this British classic without the deep-frying mess.

Quick Reference
Temp
375°F
Time
12 min
Flip?
Halfway
Prep
15 min
Spray surface first Meal-Prep Friendlybreakfastlunchappetizer
  1. Preheat air fryer to 375F.
  2. Wrap peeled soft-boiled eggs evenly in fresh sausage meat.
  3. Roll the sausage-wrapped eggs in flour, then beaten egg, then breadcrumbs.
  4. Spray the basket and place the eggs inside.
  5. Cook for 6 minutes, then carefully turn them.
  6. Cook for another 6 minutes until the sausage is cooked through and crispy.

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