Yam going crazy over these sweet and savory biscuits! Using leftover mashed sweet potatoes keeps the dough incredibly moist, while the air fryer works its magic on the crust. They are an absolute smash at the dinner table.
Quick Reference
Temp
375°F
Time
11 min
Flip?
No flip
Prep
15 min
Spray surface first Kid-Friendlysidebreakfastdinner
Preheat air fryer to 375°F.
Whisk flour, baking powder, and spices, then cut in cold butter.
Fold in cold, mashed sweet potatoes and a splash of milk until a dough forms.
Turn dough onto a floured surface, pat to a one-inch thickness, and cut out rounds.
Place biscuits in the air fryer basket, leaving room to expand.
Cook for 10 to 12 minutes until puffy and lightly browned.