egg-friedBreakfastbeginner

Air Fryer Shakshuka

Crack a couple of eggs into a small heat-proof dish filled with spiced tomato sauce. The air fryer bubbles the sauce and gently cooks the eggs to dippable perfection. It is an un-beat-able, hearty breakfast that pairs perfectly with crusty bread.

Quick Reference
Temp
370°F
Time
10 min
Flip?
No flip
Prep
5 min
breakfastlunchdinner
  1. Preheat air fryer to 370 degrees F.
  2. Pour a thick, spiced tomato and pepper sauce into a small oven-safe dish.
  3. Use a spoon to create two small wells in the sauce.
  4. Crack an egg into each well.
  5. Place the dish carefully into the air fryer basket.
  6. Cook for 8 to 10 minutes until the egg whites are firm but yolks remain slightly runny.
  7. Garnish with fresh parsley or cilantro and serve.

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