Ras el Hanout

Transport your tastebuds to a North African spice market with this complex, warmly spiced, and mildly smoky blend. It works pure magic in the air fryer, transforming simple lamb bites, chicken thighs, and roasted carrots into deeply aromatic masterpieces.

Whisk the spices together and bloom in a tablespoon of olive oil before rubbing onto your protein. Air fry at a slightly lower temperature (375°F) to prevent the delicate warm spices from burning.