Grapefruit is just a lemon that saw an opportunity. Sprinkled with sugar and air-fried, the top gets a beautiful brulée finish while the fruit gets warm and juicy. It is a dessert that doubles as breakfast, or vice versa.
Quick Reference
Temp
400°F
Time
8 min
Flip?
No flip
Prep
5 min
breakfastdessert
Preheat air fryer to 400 F.
Cut the grapefruit in half horizontally.
Use a paring knife to loosen the segments from the membrane.
Sprinkle the exposed fruit generously with brown sugar or sweet spices.
Place halves in basket cut side up.
Cook for 8 minutes until the sugar is bubbling and caramelized.