These bite-sized peppers are stuffed with cheese and ready to spice up your life. The air fryer blisters the pepper skin beautifully while turning the cheese into a gooey, melty masterpiece. It is a gouda time waiting to happen!
Quick Reference
Temp
375°F
Time
8 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendlysnackappetizer
Preheat your air fryer to 375 degrees Fahrenheit.
Slice the mini sweet peppers in half lengthwise and scoop out the seeds.
Fill each pepper half with softened cream cheese or your favorite cheese blend.
Lightly spray the air fryer basket with cooking oil.
Place the stuffed peppers cheese-side up in the basket.
Cook for 8 minutes until the peppers are blistered and the cheese is golden.
Let cool for a few minutes before eating to avoid burning your mouth.