Stop monkeying around and make this savory pull-apart masterpiece. Using biscuit dough, cheese, and herbs, the hot air ensures every little dough bite gets a perfectly baked, buttery crust. It is dangerously addictive.
Quick Reference
Temp
325°F
Time
14 min
Flip?
No flip
Prep
10 min
Spray surface first Kid-Friendlyappetizersidesnack
Preheat your air fryer to 325°F.
Cut refrigerated biscuit dough into quarters.
Toss the dough pieces in a bowl with melted butter, shredded cheese, and herbs.
Arrange the coated pieces into a greased air-fryer-safe cake pan.
Place the pan in the air fryer basket.
Cook for 12-15 minutes until the top is deeply golden and the center is cooked.
Invert onto a plate or serve directly from the pan.