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Cinnamon Apple Wedges

An apple a day keeps the sweet tooth at bay. These wedges caramelize perfectly on the edges while staying tender inside. It is basically apple pie without the crust -- or the effort.

Quick Reference
Temp
380°F
Time
12 min
Flip?
Halfway
Prep
5 min
Kid-Friendly Meal-Prep Friendlydessertsnackbreakfast
  1. Preheat air fryer to 380 F.
  2. Core and slice apples into medium-thick wedges.
  3. Toss the wedges in a bowl with melted butter and spices.
  4. Place in basket in a single layer to ensure even cooking.
  5. Cook for 6 minutes, then shake the basket or flip the wedges.
  6. Cook for another 6 minutes until fork-tender and caramelized.
  7. Check and serve hot.

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