Oh my cod, this is good! This flaky white fish cooks up perfectly tender with zero fuss. It is a brilliant way to get your seafood fix without stinking up the whole neighborhood.
Quick Reference
Temp
380°F
Time
12 min
Flip?
No flip
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlydinnerlunch
Preheat air fryer to 380F.
Pat the cod fillets dry.
Brush lightly with melted butter or oil and season well.
Place the fillets in the basket.
Cook for 10-12 minutes depending on the thickness of the fish.
Remove carefully with a wide spatula once the fish flakes easily.