fishSeafoodintermediate

Conch Fritters

Bring the taste of the islands right to your kitchen with these air-fried conch fritters. The circulating heat perfectly crisps the outside while keeping the inside tender and fluffy, minus the deep-frying guilt. They are shore to be a massive hit at your next gathering!

Quick Reference
Temp
375°F
Time
8 min
Flip?
Halfway
Prep
15 min
Spray surface firstappetizersnack
  1. Preheat the air fryer to 375F.
  2. Dice the conch meat finely and mix with flour, egg, peppers, onions, and spices to form a thick batter.
  3. Drop spoonfuls of the batter onto a parchment-lined tray and freeze for 10 minutes to help them hold shape.
  4. Transfer the slightly firm fritters to the greased air fryer basket and cook for 8 minutes, flipping halfway.
  5. Check for a golden brown crust and serve hot with a dipping sauce.

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