Fish, shrimp, and shellfish · 37 recipes
Rich, flavorful fish with perfectly crispy skin.
Crispy stuffed clams that make a perfect bite-sized appetizer.
Flaky, buttery barramundi with perfectly crisped skin in minutes.
Silky, buttery sablefish with a perfectly caramelized crust.
Crispy, golden breaded oysters without the deep-fryer mess.
Crispy, golden, island-style conch fritters made easy in the air fryer.
Spicy, bite-sized crawfish tails ready in a flash.
Addictive, crispy whole fresh anchovies with a Mediterranean flair.
Tiny, crunchy, whole fish perfect for dipping.
Sticky, sweet, and savory glazed eel fillets.
Golden, meaty chunks of grouper for easy snacking.
Mild, flaky white fish with a satisfying crunch.
Tender, sweet king crab legs roasted effortlessly in minutes.
Sweet, lobster-like tails cooked to perfection.
Rich, crispy-skinned mackerel packed with omega-3s.
Firm and sweet monkfish that eats just like lobster.
Charred and tender octopus arms for a fancy tapas night.
Mild and sweet orange roughy cooked to flaky perfection.
Crispy, delicate perch fillets ready in just a few minutes.
Firm, sweet pike fillets roasted perfectly in the air fryer.
Crunchy, bite-sized pollock nuggets that kids and adults will devour.
Flaky and tender red snapper ready in minutes.
Mild, flaky rockfish fillets perfect for tacos or bowls.
Rich, fatty, and crispy salmon collars that literally melt in your mouth.
Crispy skin, flaky inside. Ten minutes from raw to perfect.
Buttery, flaky sea bass with perfectly crisped skin.
Perfect in 8 minutes. Pull them out before they go rubber.
Sweet and tender skate wings with crispy, browned edges.
Sweet and tender snow crab clusters roasted to perfection.
Crispy, crunchy crab without the deep-frying mess.
Tender squid tubes packed with a savory, toasty filling.
Meaty, dense sturgeon steaks that eat like a premium chop.
Firm, meaty wahoo steaks seared hot and fast.
Delicate and sweet freshwater fish with a golden finish.
Perfectly blistered whole fish in record time.
Crispy whole sardines for a rustic, savory treat.
Rich, fatty hamachi kama with a beautifully blistered crust.