fishSeafoodintermediate

Crispy Anchovies

Fresh anchovies are a Mediterranean delight, and the air fryer turns them into an addictive, savory snack without the mess of deep-frying. They cook up in a flash and pack a massive umami punch. Do not be salty if your guests eat the whole batch before you get one!

Quick Reference
Temp
360°F
Time
8 min
Flip?
Halfway
Prep
5 min
Spray surface firstappetizersnack
  1. Preheat air fryer to 360F.
  2. Clean the fresh anchovies, removing the heads and innards if your fishmonger has not already done so.
  3. Toss the small fish lightly in olive oil, salt, pepper, and a dusting of fine cornmeal.
  4. Arrange them in a single layer in the air fryer basket and cook for 7 to 8 minutes.
  5. Shake the basket halfway through until crispy, then serve immediately.

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