snowflakeFrozenbeginner

Frozen Meat Pies

Whether they are Jamaican beef patties or classic savory pies, the air fryer guarantees a flaky crust every single time. Microwave sogginess is a thing of the past, making these a truly pie-fect meal. Just poke a tiny hole if they start to puff up too much.

Quick Reference
Temp
350°F
Time
18 min
Flip?
Halfway
Prep
1 min
Kid-Friendlylunchdinner
  1. Preheat air fryer to 350°F.
  2. Remove frozen meat pies from wrapping.
  3. Place in the basket, leaving room for the pastry to expand.
  4. Cook for 9 minutes, then gently flip them over.
  5. Cook for another 9 minutes until the pastry is golden brown.
  6. Let rest for 2 minutes before biting into the hot filling.

Season this up