We find these very a-peel-ing. The air fryer revives frozen potato skins, making the bacon sizzle and the cheese bubble exactly like a sports bar appetizer.
Quick Reference
Temp
375°F
Time
10 min
Flip?
No flip
Prep
1 min
Kid-Friendlyappetizersnackside
Preheat air fryer to 375°F.
Remove frozen potato skins from the box.
Place them cheese-side up in the basket, leaving space between each.
Air fry for 8 to 10 minutes until the cheese is melted and the skins are crispy.