Stuffing whole squid tubes with a savory mixture, then air frying them, is a stroke of genius. The squid gets tender and slightly charred while the filling gets toasty. You are squidding yourself if you think this is hard to make.
Quick Reference
Temp
380°F
Time
12 min
Flip?
Halfway
Prep
15 min
Spray surface firstdinnerappetizer
Preheat air fryer to 380°F.
Clean squid tubes and prepare your stuffing mixture.
Stuff each tube loosely, securing the open end with a toothpick.
Spray the outside with oil and season lightly.
Place in the basket and cook for 6 minutes.
Flip the tubes carefully.
Cook for 6 more minutes until opaque and slightly charred.