Pain au chocolat without the pain of a complicated bake. Using store-bought dough or puff pastry makes these a breeze. The air fryer delivers a bakery-level flaky crust every single time.
Quick Reference
Temp
350°F
Time
10 min
Flip?
No flip
Prep
15 min
Spray surface first Kid-Friendlybreakfastdessertsnack
Preheat air fryer to 350 F.
Cut crescent dough or puff pastry into triangles.
Place a small handful of chocolate chips at the wide base of the triangle.
Roll up tightly starting from the wide end to the tip.
Place in basket and brush lightly with an egg wash.
Cook for 10 minutes until puffed and golden brown.