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Seasoned Potato Wedges

We are driving a wedge between you and boring snacks! They come out fluffy on the inside and blistered on the outside.

Quick Reference
Temp
400°F
Time
18 min
Flip?
Halfway
Prep
10 min
Spray surface first Kid-Friendly Meal-Prep Friendlysnackside
  1. Preheat air fryer to 400F.
  2. Cut potatoes into thick wedges and soak in cold water for 10 minutes.
  3. Drain, pat completely dry, and toss with oil and seasonings.
  4. Place in the basket, avoiding overcrowding.
  5. Cook for 18 minutes, shaking the basket halfway through.
  6. Check for a crispy exterior and fluffy interior, then serve.

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