Also known as hamachi kama, this fatty cut is the undisputed champion of the sea. The air fryer renders the rich fat and crisps the exterior like a dream. It is a collar you will actually want to wear -- or eat, rather.
Quick Reference
Temp
400°F
Time
12 min
Flip?
No flip
Prep
10 min
Spray surface firstdinnerappetizer
Preheat air fryer to 400°F.
Pat the collars dry and score the thickest parts of the meat.
Season generously or brush with a light glaze.
Place skin-side up in the air fryer basket.
Cook for 12 minutes until the skin is blistered and meat is opaque.