umami · No heat

Miso Ginger

Rich umami with ginger brightness. Salmon, eggplant, and mushrooms are natural partners.

Works great on

Tempeh Cubes
protein
12m375°F
Salmon Fillet
seafood
10m400°F
Bok Choy Leaves
vegetable
5m350°F
Lotus Root Slices
vegetable
10m360°F
Frozen Potstickers
frozen
9m375°F
Frozen Crab Rangoon
frozen
8m350°F
Mackerel Fillets
seafood
8m380°F
Yellowtail Collars
seafood
12m400°F
Black Cod Fillets
seafood
10m400°F
Salmon Collars
seafood
12m400°F