These garbanzo beans are about to become gar-banzo-bonkers in the air fryer! Make sure to dry them thoroughly before roasting, or they will steam instead of crisping up. They make a fantastic crunchy snack that packs a solid protein punch.
Quick Reference
Temp
390°F
Time
15 min
Flip?
Halfway
Prep
5 min
Kid-Friendly Meal-Prep Friendlysnackappetizer
Preheat air fryer to 390°F.
Drain, rinse, and thoroughly dry the chickpeas with a paper towel.
Toss with olive oil and desired seasonings in a bowl.
Place in the air fryer basket in a single layer.
Cook for 15 minutes, shaking the basket halfway through.