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Homemade Pita Chips

Don't just pita the fool, make them some chips! Tossing pita wedges in a little oil transforms them into the ultimate hummus delivery vehicles. Watch them closely, as they cross the line from golden to burnt in a flash.

Quick Reference
Temp
350°F
Time
8 min
Flip?
Halfway
Prep
5 min
Spray surface first Kid-Friendly Meal-Prep Friendlysnackappetizerside
  1. Preheat air fryer to 350°F.
  2. Cut pita bread into small triangles using a knife or pizza cutter.
  3. Lightly brush or spray the wedges with olive oil and season.
  4. Place in the basket, slightly overlapping is okay but do not overcrowd.
  5. Cook for 8 minutes, tossing halfway through.
  6. Check for a golden-brown finish and serve.

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