Do not be corn-fused, these polenta fries are a top-tier snack. Cutting a pre-cooked polenta tube into sticks and air frying them yields a crispy outside and creamy inside. They are a-maize-ing when dipped in marinara.
Quick Reference
Temp
400°F
Time
15 min
Flip?
Halfway
Prep
10 min
Spray surface first Kid-Friendlysnackappetizerside
Preheat air fryer to 400°F.
Cut a pre-cooked polenta tube into french fry-sized sticks.
Lightly brush or spray the sticks with olive oil and season well.
Place in the air fryer basket in a single layer with space between them.
Cook for 15 minutes, carefully flipping them halfway through.
Check for a crispy exterior and serve warm with marinara sauce.