Eggplant can be a sponge for oil, but the air fryer keeps these cubes light and perfectly tender. They are an egg-cellent addition to pasta or salads without the greasy guilt. Just cube, toss, and let the hot air do the magic.
Quick Reference
Temp
375°F
Time
14 min
Flip?
Halfway
Prep
10 min
Meal-Prep Friendlysidedinnerlunch
Preheat air fryer to 375°F.
Cut eggplant into 1-inch cubes, leaving the skin on for texture.
Toss the cubes with a light coating of oil and seasonings.
Arrange in the air fryer basket, ensuring they are not stacked too high.
Cook for 14 minutes, shaking the basket every 5 minutes.
Cook until the cubes are deeply golden brown and very tender.