I have got my eyes on these hand pies. The circulating air makes store-bought pie crust un-pie-lievably flaky. Fill them with your favorite jam or fresh fruit for an easy bakery-style pastry.
Quick Reference
Temp
360°F
Time
12 min
Flip?
Halfway
Prep
15 min
Spray surface first Kid-Friendly Meal-Prep Friendlydessertbreakfastsnack
Preheat air fryer to 360°F.
Unroll pie crust and cut into 4-inch circles.
Place a spoonful of fruit filling in the center of half the circles.
Top with remaining circles and crimp the edges tightly with a fork.
Brush the tops with egg wash and cut a small slit for steam.
Air fry for 10 to 12 minutes, flipping halfway, until golden brown.
Cool slightly before eating to avoid burning your mouth.