Kale yeah, you can make these in the air fryer! It is the fastest way to turn leafy greens into a crispy, guilt-free snack. Just keep an eye on them so they do not fly around and burn, because that would be a real kale-amity.
Quick Reference
Temp
300°F
Time
5 min
Flip?
Halfway
Prep
5 min
Kid-Friendlysnacksideappetizer
Preheat air fryer to 300°F.
Wash kale thoroughly and dry it completely to ensure crispiness.
Remove the tough stems and tear the leaves into bite-sized pieces.
Massage lightly with a tiny amount of oil and seasonings.
Place a single layer in the basket, using a trivet on top if they fly around.
Cook for 4 to 5 minutes until crispy.
Let cool for a minute to crisp up further before serving.