Have a heart and give these artichokes a try in the air fryer. Using canned or jarred hearts makes prep a breeze, and the hot air crisps up the leaves beautifully. They are an un-beet-able appetizer, even if they aren't beets.
Quick Reference
Temp
375°F
Time
10 min
Flip?
Halfway
Prep
5 min
appetizersidesnack
Preheat air fryer to 375°F.
Drain canned or jarred artichoke hearts and pat them completely dry.
Cut them in half and toss gently with a little oil and seasoning.
Place in the air fryer basket, cut side up.
Cook for 10 minutes, flipping halfway through.
The edges of the leaves should be brown and crispy.