meatProteinintermediate

Lamb Chops

Ewe will not believe how easy these are! The air fryer renders the fat cap on lamb chops brilliantly, leaving you with tender meat and a caramelized crust. It is a baaaa-rilliant way to impress dinner guests.

Quick Reference
Temp
380°F
Time
10 min
Flip?
Halfway
Prep
15 min
Spray surface firstdinner
  1. Preheat air fryer to 380F.
  2. Rub lamb chops with a bit of oil and your favorite herb seasoning.
  3. Let the chops sit at room temperature for 10 minutes.
  4. Place in the air fryer basket in a single layer.
  5. Cook for 5 minutes, then flip the chops.
  6. Cook for another 4-6 minutes for medium-rare.
  7. Let rest for 3 minutes before serving.

Season this up