Cooking fish just for the halibut? It is a brilliant idea! This firm, white fish roasts beautifully in the air fryer, maintaining its delicate flakes without drying out.
Quick Reference
Temp
360°F
Time
10 min
Flip?
No flip
Prep
5 min
Spray surface first Meal-Prep Friendlydinner
Preheat the air fryer to 360F.
Pat the halibut fillets dry with a paper towel.
Rub the fillets lightly with olive oil and your chosen seasonings.
Place a piece of parchment paper or foil in the basket if desired.
Place the fillets in the basket, skin-side down.
Cook for 9-11 minutes, depending on thickness.
Check that the fish flakes easily with a fork before serving.