meatProteinintermediate

Pork Ribs

No smoker? No problem, I'm not ribbing you. Air fried pork ribs get incredibly tender on the inside and beautifully caramelized on the outside. Cut them into individual ribs to maximize that glorious surface area.

Quick Reference
Temp
375°F
Time
25 min
Flip?
Halfway
Prep
10 min
Kid-Friendlydinner
  1. Preheat air fryer to 375F.
  2. Remove the membrane from the back of the ribs and cut into individual pieces.
  3. Toss ribs generously with your chosen seasoning.
  4. Place in the basket in a single layer without overlapping.
  5. Air fry for 15 minutes, flip, and cook for 10 more minutes.
  6. Brush with sauce if desired and cook 2 more minutes.

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