meatProteinintermediate

Turkey Legs

Bring the renaissance fair right to your kitchen without having to wear a tunic! The air fryer circulates heat perfectly to give you crispy skin and tender, fall-off-the-bone dark meat.

Quick Reference
Temp
350°F
Time
40 min
Flip?
Halfway
Prep
5 min
Spray surface first Kid-Friendlydinner
  1. Preheat your air fryer to 350F.
  2. Pat the turkey legs completely dry.
  3. Rub with a bit of oil and generously apply your spice mix.
  4. Place in the basket, ensuring they do not overlap.
  5. Cook for 20 minutes, then flip them over.
  6. Cook for another 15-20 minutes until a thermometer reads 165F.
  7. Rest for 5 minutes before feasting.

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